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Dhals (lentil curries)
Dhal is a traditional Indian dish made from lentils that are slowly simmered with spices, onions, and tomatoes to create a rich, flavorful, and nourishing stew.
Dhal is a traditional Indian dish made from lentils that are slowly simmered with spices, onions, and tomatoes to create a rich, flavorful, and nourishing stew.
PUNJABI DHAL
channa lentils, urad lentils and kidney beans cooked with spices (vegan)
14.50
DHAL MAHARANI
channa lentils, urad lentils and kidney beans cooked with cream and spices
14.50
PALAK DHAL
yellow lentils cooked with puréed spinach (vegan)
14.00
MASOOR DHAL
yellow lentils cooked with curry leaves, mustard seeds and cauliflower (vegan)
14.00
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