
Traditional Flavours
STEP 1: choose your protein, STEP 2: choose your curry flavour
STEP 1: choose your protein, STEP 2: choose your curry flavour
TIKKA BUTTER MASALA
tomatoes, cream and jalapeño curry
boneless lamb
19.50
boneless chicken breast
18.00
prawns
19.00
KASHMIRI
apple, cream and white pepper curry
boneless lamb
19.50
boneless chicken breast
18.00
prawns
19.00
ROYAL KORMA
almond, raisin, fennel and cardamom curry
boneless lamb
19.50
boneless chicken breast
18.00
prawns
19.00
VINDALOO
a fiery hot curry cooked with crushed red chili peppers, vinegar, coriander, cumin and cinnamon
boneless lamb
19.50
boneless chicken
18.00
prawns
19.00
PALAK
spinach, tomato, onion, garlic and ginger purée
boneless lamb
19.50
boneless chicken
18.00
prawns
19.00
JALFRAZIE
large chopped onions, bell peppers, and tomatoes in a dry spicy curry
boneless lamb
19.50
boneless chicken breast
18.00
PRAWNS
19.00
GOA CURRY
coconut milk, grated coconut, ginger, garlic and jalapeños cooked in a spicy curry
boneless lamb
19.50
boneless chicken breast
18.00
prawns
19.00