mildly spiced potato and paneer dumplings cooked in a creamy curry

spinach purée cooked with onions, tomatoes, garlic and ginger (vegan)

peas, carrots and mushrooms cooked with butter, cream, fenugreek and tomatoes

potato, peas, carrots, green beans, cauliflower and mushrooms cooked in a traditional curry (vegan)

chickpeas cooked with onions, tomatoes, garlic, dry mango spice and pomegranate seeds (vegan)

chopped okra cooked with onions, tomatoes and spices (vegan)

cauliflower, potatoes and peas cooked with a blend of fenugreek, ginger, garlic, onions and tomatoes (vegan)

peas, carrots, green beans, mushrooms and paneer cooked with raisins, almonds, fennel, cardamom and cream

carrots, zucchini and cauliflower sautéed with onion, bell pepper and tomato (vegan)

sliced zucchini cooked with tomatoes, onions, garlic and ginger. topped with a yogurt and lemon dressing (vegan)

cauliflower, potatoes, peas and carrots cooked in a dry coconut curry (vegan)

tandoori eggplant cooked with onions, tomatoes, garlic and cream